Functional Characterization of a Flavonoid Glycosyltransferase in Sweet Orange (Citrus sinensis)

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Functional Characterization of a Flavonoid Glycosyltransferase in Sweet Orange (Citrus sinensis)

Fruits of sweet orange (Citrus sinensis), a popular commercial Citrus species, contain high concentrations of flavonoids beneficial to human health. These fruits predominantly accumulate O-glycosylated flavonoids, in which the disaccharides [neohesperidose (rhamnosyl-α-1,2-glucose) or rutinose (rhamnosyl-α-1,6-glucose)] are linked to the flavonoid aglycones through the 3- or 7-hydroxyl sites. T...

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Development and characterization of polymorphic microsatellite markers for the sweet orange (Citrus sinensis L. Osbeck)

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ژورنال

عنوان ژورنال: Frontiers in Plant Science

سال: 2018

ISSN: 1664-462X

DOI: 10.3389/fpls.2018.00166